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Zimbabwe
Coffees from Zimbabwe might be considered "Colombians in a Kenyan world." They are -on the whole- softer, more balanced, and more accessible than other East African coffees. Zimbabwe coffee with the designation of AA is the best the country produces. AA simply means that the coffee consists of slightly larger beans The coffee is harvested from coffee trees at 6,500 feet or higher. This medium body coffee has a slightly nutty taste, and winey characteristics like its African brethren
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