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Kenya
Kenya produces one of the best arabicas in Africa, and in the world. This coffee is grown high up on Mt. Kenya. It is richer, fuller than Harrar and Yemen with a dry winey aftertaste. Sharp and distinctive as it should be. Makes a strong cup and is worth the price. The main growing areas stretch south from the slopes of Mt. Kenya almost to the capital of Nairobi. Kenya AA coffee assures a sharp acidity, a stoic solid body and smooth winey penetrating flavor.
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