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Well we can barely contain our excitement at the new partnership we have with The University of Western Ontario and Fanshawe College. Both of these very progressive thinking schools have come on board with our Fair Trade coffee and biodegradeable cup program. Here is what's available as we know we already have alot of fans on these campuses: **The University of Western Ontario** Saugeen Residence-Fire Roasted Coffee
We have a new cafe in the Saugeen Residence. We dropped a super sexy Elektra espresso machine in here and we will running Sumatra Fair Trade Organic, Kenya Fair Trade, and Peru Fair Trade Swiss Water decaf as drips. You can pick up 1/2 lbs of our Fair Trade coffees here. Come check it out! Great Hall Catering
Great Hall catering will be serving exclusively our coffee at all their functions. We will be running the above three varieties and you can choose which you would like at your event. Thanks to Michael and Catrona for all their support in rolling this out. Here is a cut from their website: Exceptional cuisine and its proper presentation are paramount to the success of any event. Whether it's an intimate dinner party or an elaborate gala, our creative team of award-winning professionals will provide all the planning assistance and service you require. Your event will be designed specifically for you, translating any theme through food, ambience and decor. We will create the ideal menu to enhance the distinctive spirit of your occasion in a friendly, efficient and professional manner. We are committed to designing and executing flawless, memorable events by combining exquisite food with the highest level of customer service. **Fanshawe College** Olive Oyle's Deli We have an awesome opportunity in Olive Oyls, a busy cafe in the heart of the Hospitality School. We rolled this one out a couple weeks ago and the response has been awesome. We are again offering Sumatra Fair Trade Organic, Kenya Fair Trade, and Peru Swiss Water Organic Decaf. They are doing single varietal Sumatra espresso and lattes as well. Here is a cut from their website: Operated by students of the Hospitality programs, this Mediterranean-theme deli/café features many food products produced and served by our students. Olive Oyle's has become a favourite for students and staff. We welcome alumni and members of the public too, so drop in sometime for a coffee, made-to-order sandwich, toasted bagel, or chose from any number of prepared baguettes. Olive Oyle's has just introduced four new bagel sandwiches to its already successful bagel sandwich line. Come and enjoy a Debbie Sue, Piggy Sue, Hearty Marty or Breakfast Bagel.
Location: London Campus, Room A1001
Hours: Monday to Friday from 8:00 a.m. to 2:00 p.m.
Olive Oyle's is included in the campus meal plan. Saffrons Come experience the hardwork that students of the culinary program put into the food and presentation here. We will be offering the above varieties here. Here is a cut from their web page: Saffron's Restaurant
If you're looking to get dressed up and try a little fine dining, Saffron's is the place for you! Located in "A" Building of the London Campus, Saffron's is quickly becoming London's most treasured secret. It's comfortable and welcoming ambiance capped off by some of the greatest food you will ever find, is what brings our guests back time and time again. We are open daily from mid-September through April with a modified schedule in the months of May and June. Join us for lunch from 11:30 a.m. to 1:00 p.m. or dinner from 6:00 p.m. to 8:00 p.m. Monday through Friday. Reservations are recommended - please call (519) 452-4433. Please note Saffron's menus change frequently.
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