I brewed a huge amount of coffee one day last week and only drank a cup. I put the rest in the fridge and served it as Iced Coffee later on in the evening. Everyone loved it. It was some of your Dominican.

So I'm wondering, which coffees do you guys suggest for iced coffee.

I have really noticed lately people asking for this and even your local Timmies is getting into the game.

When making iced coffee it depends how you are going to drink it. If you are drinking it chilled and black I would stick with a South American or Asian coffee as these are softer and very gulpable on their own. If you are adding milk and sugar then go towards a darker roasted, more full bodied coffee which will cut across the milk.

Hope this helps to enjoy the brew during the hot summer months.

Dave

If you are brewing it the hot method (which sounds like you are), then use the same guidelines as you normally would, just keep in mind that anything you add to the iced drinks later is usually adding sweetness (cream, syrup, chocolate, frozen fruit, etc.).